Class Roster - Fall 2015 - Subject - Viticulture and Enology

VIEN 1104

Introduction to Wines and Vines

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Syllabi: none

Regular Academic Session. Combined with: FDSC 1104, PLHRT 1104
Credits and Grading Basis

3 Credits Opt NoAud(Student Option(OPI))

Class Number & Section Details

4680 VIEN 1104 LEC 001
Meeting Pattern
- TR 1:25pm - 2:40pm Stocking Hall 146
- Instructors
  
  Arnink, K
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

Syllabi: none

Regular Academic Session. Combined with: FDSC 1104, PLHRT 1104
Credits and Grading Basis

3 Credits Stdnt Opt(Student Option)

Class Number & Section Details

5081 VIEN 1104 LEC 002
Meeting Pattern
- TR 11:40am - 12:55pm Stocking Hall 146
- Instructors
  
  Arnink, K
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

VIEN 1105

Introduction to Wines and Vines Laboratory

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific ... view course details

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Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 1105
Credits and Grading Basis

2 Credits Graded(Graded)

Class Number & Section Details

17287 VIEN 1105 LEC 001
Meeting Pattern
- F 1:25pm - 2:15pm Stocking Hall 201
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instructor Consent Required (Add)

Class Number & Section Details

17288 VIEN 1105 LAB 401
Meeting Pattern
- F 2:30pm - 4:25pm Stocking Hall 201
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instructor Consent Required (Add)

VIEN 2204

Principles and Practices of Growing Grapes and Making Wines

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

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Syllabi: none

Regular Academic Session. Combined with: FDSC 2204, PLHRT 2204
Credits and Grading Basis

3 Credits Graded(Graded)

Class Number & Section Details

16159 VIEN 2204 LEC 001
Meeting Pattern
- MWF 12:20pm - 1:10pm Stocking Hall 202
- Instructors
  
  Arnink, K
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 2205

Growing Grapes and Making Wines Laboratory

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

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Syllabi: none

Regular Academic Session. Combined with: FDSC 2205, PLHRT 2205
Credits and Grading Basis

2 Credits Graded(Graded)

Class Number & Section Details

16161 VIEN 2205 LAB 401
Meeting Pattern
- M 1:25pm - 4:25pm Stocking Hall 201
- Instructors
  
  Arnink, K
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instructor Consent Required (Add)

VIEN 2400

Wines and Grapes: Composition and Analysis

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

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Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 2400
Credits and Grading Basis

3 Credits Graded(Graded)

Class Number & Section Details

17297 VIEN 2400 LEC 001
Meeting Pattern
- TR 1:25pm - 2:15pm Stocking Hall 201
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

Class Number & Section Details

17298 VIEN 2400 LAB 401
Meeting Pattern
- T 2:30pm - 4:10pm Stocking Hall M31
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 3200

Grape Pest Management

Designed both for students preparing for a career in the grape and wine industry and those with a broader interest in "real world" intensive pest management systems. Emphasizes basic integrated pest management ... view course details

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Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory. Combined with: ENTOM 3200, PLPPM 3200
Credits and Grading Basis

3 Credits Stdnt Opt(Student Option)

Class Number & Section Details

1007 VIEN 3200 LEC 001
Meeting Pattern
- MW 11:15am - 12:05pm Plant Science Building 141
- Instructors
  
  Landers, A
  Loeb, G
  Wilcox, W
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

Class Number & Section Details

1008 VIEN 3200 LAB 401
Meeting Pattern
- W 1:25pm - 4:25pm Comstock Hall-Academic II 2109
- Instructors
  
  Landers, A
  Loeb, G
  Wilcox, W
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4000

Capstone Project in Viticulture and Enology

This course will prepare students for their senior capstone project by identifying and justifying a topic, locating resources, and providing constructive feedback on their peers' projects. Required for ... view course details

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1 Credit S/U NoAud(Sat - Unsat Exclusively(SUI))

Class Number & Section Details

4993 VIEN 4000 LEC 001
Meeting Pattern
- F 1:25pm - 2:15pm Stocking Hall M01
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: Enrollment limited to seniors, and in some cases juniors, in viticulture and enology major.

Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1 Credit S/U NoAud(Sat - Unsat Exclusively(SUI))

Class Number & Section Details

18944 VIEN 4000 LEC 002
Meeting Pattern
- F 9:05am - 9:55am Stocking Hall 343
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4500

Winemaking Theory and Practice I

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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Syllabi: none

Regular Academic Session. Combined with: FDSC 4500
Credits and Grading Basis

2 Credits Graded(Graded)

Class Number & Section Details

17293 VIEN 4500 LEC 001
Meeting Pattern
- TR 10:10am - 11:00am Stocking Hall 201
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4510

Winemaking Theory and Practice I Laboratory

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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Syllabi: none

Regular Academic Session. Combined with: FDSC 4510
Credits and Grading Basis

1 Credit Graded(Graded)

Class Number & Section Details

17323 VIEN 4510 LAB 401
Meeting Pattern
- W 1:25pm - 4:25pm Stocking Hall 156
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4960

Viticulture and Enology Internship

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Student Option)

Class Number & Section Details

3668 VIEN 4960 IND 601
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4970

Individual Study in Viticulture and Enology

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Student Option)

Class Number & Section Details

3984 VIEN 4970 IND 601
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Student Option)

Class Number & Section Details

19110 VIEN 4970 IND 607
Meeting Pattern
- TBA
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instructor Consent Required (Add)

VIEN 4980

Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Student Option)

Class Number & Section Details

3985 VIEN 4980 IND 601
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4990

Undergraduate Research in Viticulture and Enology

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Student Option)

Class Number & Section Details

3986 VIEN 4990 RSC 701
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

Viticulture and Enology (VIEN)Agriculture and Life Sciences

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Classes

VIEN 1104 Introduction to Wines and Vines

Course Description

Credits and Grading Basis

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Instructors

Additional Information

Credits and Grading Basis

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VIEN 1105 Introduction to Wines and Vines Laboratory

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Additional Information

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VIEN 2204 Principles and Practices of Growing Grapes and Making Wines

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VIEN 2205 Growing Grapes and Making Wines Laboratory

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Instructors

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VIEN 2400 Wines and Grapes: Composition and Analysis

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VIEN 3200 Grape Pest Management

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VIEN 4000 Capstone Project in Viticulture and Enology

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Additional Information

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VIEN 4500 Winemaking Theory and Practice I

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VIEN 4510 Winemaking Theory and Practice I Laboratory

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VIEN 1104

Introduction to Wines and Vines

VIEN 1105

Introduction to Wines and Vines Laboratory

VIEN 2204

Principles and Practices of Growing Grapes and Making Wines

VIEN 2205

Growing Grapes and Making Wines Laboratory

VIEN 2400

Wines and Grapes: Composition and Analysis

VIEN 3200

Grape Pest Management

VIEN 4000

Capstone Project in Viticulture and Enology

VIEN 4500

Winemaking Theory and Practice I

VIEN 4510

Winemaking Theory and Practice I Laboratory

VIEN 4960

Viticulture and Enology Internship

VIEN 4970

Individual Study in Viticulture and Enology

VIEN 4980

Undergraduate Teaching Experience

VIEN 4990

Undergraduate Research in Viticulture and Enology