VIEN 1105

VIEN 1105

Course information provided by the Courses of Study 2015-2016.

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific papers.

When Offered Fall.

Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.

  • Identify parts of a grapevine.
  • Monitor grapes during ripening stage and relate ripening to chemical changes in the grape.
  • Demonstrate some winemaking, laboratory, and wine evaluation techniques.
  • Complete a scientific research paper, demonstrating improved critical evaluation and scientific writing skills.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 1105

  • 2 Credits Graded

  • 17287 VIEN 1105   LEC 001

  • 17288 VIEN 1105   LAB 401