- Schedule of Classes - January 19, 2016 6:14PM EST
- Course Catalog - January 19, 2016 6:21PM EST
Course information provided by the Courses of Study 2015-2016.
Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold stabilization. Some winery activities between laboratory sessions plus a two-day field trip expected.
When Offered Fall.
Permission Note Enrollment limited to: 20 students. Preference given to: Viticulture and Enology majors and minors.
Prerequisites/Corequisites Prerequisite: FDSC 1105/VIEN 1105. Prerequisite or Corequisite: VIEN 2204/PLHRT 2204/FDSC 2204.
- Demonstrate wine analytical techniques.
- Identify different grapevine species and cultivars in the vineyard.
- Assess fruit ripening and make good decisions about harvest time.
- Explain each step in winemaking process, including typical procedures used and the scientific rationale for choosing a particular technique from alternatives at each step.
- Produce wines from grape harvest to cold stabilized products.
- Demonstrate wine flavor evaluation and appreciation techniques.
Disabled for this roster.