Hotel Administration (HADM)Business

Showing 1 result.

Course descriptions provided by the Courses of Study 2021-2022.

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

View Enrollment Information

Syllabi: none
  •   Winter Session. 

  • 3 Credits GradeNoAud

  •  1110 HADM 3365   LEC 001

  • Instruction Mode: Distance Learning-Asynchronous
    This Online Winter Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ws/courses/courses.php?v=3358