Hotel Administration (HADM)Business

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Course descriptions provided by the Courses of Study 2021-2022.

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

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Enrollment Information
Syllabi: none
  •   Winter Session. 

  • 3 Credits GradeNoAud

  •  1110HADM 3365  LEC 001

  • Instruction Mode: Distance Learning-Asynchronous
    This Online Winter Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ws/courses/courses.php?v=3358