Hotel Administration (HADM)Business
Showing 6 results.
Course descriptions provided by the Courses of Study 2024-2025.
Last Updated
- Schedule of Classes - March 17, 2025 7:26PM EDT
- Course Catalog - March 17, 2025 7:07PM EDT
Classes
HADM 1102
Course Description
As a participant of this course, you will be engaged in a thoughtfully designed blend of active learning sessions, group work, and lectures that focuses on assessing your market, testing your idea, and ... view course details
Three Week - Three.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MTWRF
- Jul 14 - Aug 1, 2025
Instructors
Staff
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Additional Information
Instruction Mode: In Person
This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/courses/roster.
HADM 3365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Three Week - Second.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MTWR
- Jun 23 - Jul 10, 2025
Instructors
Staff
- MTWR
- Jun 23 - Jul 10, 2025
Instructors
-
Additional Information
Instruction Mode: In Person
This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/courses/roster.
HADM 6811
Course Description
The hospitality industry is the most labor intensive industry in the world. In the United States, there is a large union presence in the major cities. In union and non-union environments, owners and operators ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
HADM 6871
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
HADM 7120
Course Description
Students will examine how to leverage their team and their people to take advantage of opportunities in the market and adapt their enterprise accordingly. This course combines components of strategy and ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
HADM 7821
Course Description
Hospitality is a people-first industry. To remain competitive, service firms need to understand how their employees influence the firm's performance and create long-term competitive advantages. Therefore, ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits Graded(Letter grades only)