Hotel Administration (HADM)Business

Showing 3 results.

Course descriptions provided by the Courses of Study 2022-2023.

HADM 1102

As a participant of this course, you will be engaged in a thoughtfully designed blend of active learning sessions, group work, and lectures that focuses on assessing your market, testing your idea, and ... view course details

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Syllabi: none
  •   Three Week - Second. 

  • 3 Credits GradeNoAud

  •  1234 HADM 1102   LEC 001

    • MTWRF Online Meeting
    • Jun 20 - Jul 7, 2023
    • Gaulke, C

  • Instruction Mode: Online
    Not open to Nolan students. This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3146

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

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Syllabi: none
  •   Three Week - First. 

  • 3 Credits GradeNoAud

  •  1166 HADM 3365   LEC 001

  • Instruction Mode: Distance Learning-Asynchronous
    Not open to Nolan students. This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3358

HADM 6050

Revenue Management (RM), sometimes referred to as Dynamic Pricing, are methods for profitably managing hotel capacity. The intent of this course is to teach you how to effectively implement RM techniques. ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  1634 HADM 6050   LEC 001

    • TR
    • Jul 10 - Aug 25, 2023
    • Anderson, C

  • Instruction Mode: Online
    Reserved for EMMH students.