Hotel Administration (HADM)Business

Showing 3 results.

Course descriptions provided by the Courses of Study 2020-2021.

HADM 1102

As a participant of this course, you will be engaged in a thoughtfully designed blend of active learning sessions, group work, and lectures that focuses on assessing your market, testing your idea, and ... view course details

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Enrollment Information
Syllabi: none
  •   Three Week - Second. 

  • 3 Credits GradeNoAud

  •  1100HADM 1102  LEC 001

  • Instruction Mode: Distance Learning-Asynchronous
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3146

HADM 2230

This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details

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Enrollment Information
Syllabi: none
  •   Three Week - First. 

  • 3 Credits GradeNoAud

  •  1327HADM 2230  LEC 001

  • Instruction Mode: Distance Learning-Asynchronous
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3380

Enrollment Information
Syllabi: none
  •   Three Week - Second. 

  • 3 Credits GradeNoAud

  •  1328HADM 2230  LEC 002

  • Instruction Mode: Distance Learning-Asynchronous
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3380

Enrollment Information
Syllabi: none
  •   Three Week - Three. 

  • 3 Credits GradeNoAud

  •  1329HADM 2230  LEC 003

  • Instruction Mode: Distance Learning-Asynchronous
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3380

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

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Enrollment Information
Syllabi: none
  •   Three Week - First. 

  • 3 Credits GradeNoAud

  •  1098HADM 3365  LEC 001

  • Instruction Mode: Distance Learning-Asynchronous
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3358