Hotel Administration (HADM)Business

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Course descriptions provided by the Courses of Study 2020-2021.

HADM 1102

As a participant of this course, you will be engaged in a thoughtfully designed blend of active learning sessions, group work, and lectures that focuses on assessing your market, testing your idea, and ... view course details

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Enrollment Information
Syllabi: none
  •   Three Week - Second. 

  • 3 Credits GradeNoAud

  •  1100HADM 1102  LEC 001

    • MWFOnline Meeting
    • Jun 21 - Jul 9, 2021
    • Gaulke, C

  • Instruction Mode: Online
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3146

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

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Enrollment Information
Syllabi: none
  •   Three Week - First. 

  • 3 Credits GradeNoAud

  •  1098HADM 3365  LEC 001

  • Instruction Mode: Distance Learning-Asynchronous
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3358

HADM 4990

Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details

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Enrollment Information
Syllabi: none
  •   Summer Special Session 2. 

  • 1-3 Credits Opt NoAud

  •  1925HADM 4990  IND 601

  • Instruction Mode: Independent Studies

Enrollment Information
Syllabi: none
  •   Summer Special Session 2. 

  • 1-3 Credits Opt NoAud

  •  1930HADM 4990  IND 602

  • Instruction Mode: Independent Studies