Food Science (FDSC)Agriculture and Life Sciences

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Course descriptions provided by the Courses of Study 2016-2017.

Last Updated

  • Schedule of Classes - August 27, 2017 7:14PM EDT
  • Course Catalog - June 14, 2017 7:15PM EDT

FDSC 3800
Introduction to Functional Foods

This course is offered as part of the CALS Signature Semester: Toward a Sustainable Future and Emerging Technologies Important to China on site in Shanghai, China. This course covers functional foods, ... view course details

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Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 1 Credit GradeNoAud

  •  1471 FDSC 3800   LEC 001

  • Taught in Shanghai, China. This course is offered as part of the CALS Signature Semester: Toward a Sustainable Future and Emerging Technologies Important to China on site in Shanghai, China. Program application information can be found on this site: https://confluence.cornell.edu/display/CALSIEP/CALS+International+Exchange+Program .

    Department Consent Required (Add)

  •  1472 FDSC 3800   DIS 201

  • Department Consent Required (Add)

FDSC 5000
Master of Professional Studies (Agriculture) Project

Problem-solving project involving analysis and/or active research in the field of Food Science and Technology. view course details

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Syllabi: none

  •   Summer Special Session 2. 

  • 6 Credits Sat/Unsat

  •  1776 FDSC 5000   RSC 701

    • TBA
    • Jun 5 - Aug 11, 2017

    • Worobo, R

  • Instruction Mode: Directed Research

    Department Consent Required (Add)