Food Science (FDSC)Agriculture and Life Sciences

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Course descriptions provided by the Courses of Study 2016-2017.

FDSC 3800

This course is offered as part of the CALS Signature Semester: Toward a Sustainable Future and Emerging Technologies Important to China on site in Shanghai, China. This course covers functional foods, ... view course details

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Syllabi: none
  •   Choose one lecture and one discussion.

  • 1 Credit GradeNoAud

  •  1471FDSC 3800  LEC 001

  • Taught in Shanghai, China. This course is offered as part of the CALS Signature Semester: Toward a Sustainable Future and Emerging Technologies Important to China on site in Shanghai, China. Program application information can be found on this site: https://confluence.cornell.edu/display/CALSIEP/CALS+International+Exchange+Program .

  •  1472FDSC 3800  DIS 201

FDSC 5000

Problem-solving project involving analysis and/or active research in the field of Food Science and Technology. view course details

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Enrollment Information
Syllabi: none
  •   Summer Special Session 2. 

  • 6 Credits Sat/Unsat

  •  1776FDSC 5000  RSC 701

    • TBA
    • Jun 5 - Aug 11, 2017
    • Worobo, R