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Course information provided by the Courses of Study 2016-2017.

Problem-solving project involving analysis and/or active research in the field of Food Science and Technology.

When Offered Fall, spring, summer.

Satisfies Requirement Requirement for M.P.S. students in graduate field of Food Science and Technology.

Syllabi: none

Class Number & Section Details

1776 FDSC 5000 RSC 701
Meeting Pattern
- TBA
- Jun 5 - Aug 11, 2017
- Instructors
  
  Worobo, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

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Additional Information

Instruction Mode: Directed Research

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