FDSC 1106
Last Updated
- Schedule of Classes - August 31, 2015 6:16PM EDT
- Course Catalog - June 11, 2015 6:21PM EDT
Classes
FDSC 1106
Course Description
Course information provided by the Courses of Study 2014-2015.
This distance learning course is an overview of wine production practices and the scientific principles behind them, assuming no previous coursework in enology. Topics include harvest decisions, prefermentation options, yeast inoculation procedures, malolactic conversion, adjustments and stabilization. Course is geared toward students interested in home winemaking, though principles apply to larger scale winemaking.
When Offered Summer.
Eight Week Summer. Combined with: VIEN 1106
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Credits and Grading Basis
3 Credits Stdnt Opt(Student Option)
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Class Number & Section Details
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Meeting Pattern
- TBA
- Jun 8 - Jul 31, 2015
Instructors
Arnink, K
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Additional Information
This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=2780
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