Food Science (FDSC)Agriculture and Life Sciences

Showing 47 results.

Course descriptions provided by the 2025-2026 Catalog.

FDSC 1102

A successful career in food science demands integrating technical knowledge with professionalism and leadership skills. This course utilizes principles in Food Science, self-assessment, industry case studies, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  •  3108 FDSC 1102   LEC 001

    • M
    • Jan 20 - May 5, 2026
    • Goddard, J

  • Instruction Mode: In Person

    Prerequisite: FDSC 1101. Enrollment limited to: Food Science majors.

FDSC 1200

Farm to Label will focus on contemporaneous topics in agriculture and food science covering an eclectic array of areas including the history, technology and products that are part of the food supply. Farm ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  3350 FDSC 1200   LEC 001

    • MWF
    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: In Person

FDSC 1500

The goal of this course is to introduce students to the general principles of ethics and ethical theories, and how to use those concepts to make decisions about important issues relating to food, including ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  •  3109 FDSC 1500   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Brady, J

      Liu, R

  • Instruction Mode: In Person

FDSC 2100

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  3110 FDSC 2100   LEC 001

    • WF
    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: In Person

    Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.

FDSC 2110

The experiments conducted in Food Analysis lab provide context for the application of principles of food analysis. Students will analyze complex food products for lipids, minerals, carbohydrates, proteins ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one discussion and one laboratory.

  • 2 Credits Stdnt Opt

  •  3339 FDSC 2110   DIS 201

    • F
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

  •  3340 FDSC 2110   LAB 401

    • M
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

  •  3341 FDSC 2110   LAB 402

    • T
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

FDSC 2206

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

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Syllabi:
  •   Seven Week - Second.  Combined with: FDSC 5206

  • 1 Credit GradeNoAud

  •  3342 FDSC 2206   LEC 001

    • TR
    • Mar 11 - May 5, 2026
    • Arnink, K

  • Instruction Mode: In Person

    Enrollment limited to: undergraduate students.

FDSC 2300

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. The final exam is the preparation of ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit GradeNoAud

  •  3331 FDSC 2300   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

FDSC 2360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 5360VIEN 2360VIEN 5360

  • 1 Credit Stdnt Opt

  •  2984 FDSC 2360   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: introductory biology and chemistry or permission of instructor. Course fee: $50 for tasting fee.

FDSC 2400

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 5400VIEN 2400VIEN 5400

  • 2 Credits Graded

  •  2961 FDSC 2400   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Gibney, P

      Sacks, G

  • Instruction Mode: In Person

    Prerequisite: one semester of chemistry.

  •  2962 FDSC 2400   LAB 401

    • W
    • Jan 20 - May 5, 2026
    • Gibney, P

      Sacks, G

  • Instruction Mode: In Person

FDSC 3920

The focus of the course will be on food systems and how microbiology impacts the safety and quality of food products. The course will address issues of food product development, quality, safety, and the ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 5920

  • 2 Credits Graded

  •  3348 FDSC 3920   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: In Person

FDSC 3960

Food Science 3960/FDSC 5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 5960

  • 2 Credits Opt NoAud

  •  3111 FDSC 3960   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Snyder, A

  • Instruction Mode: In Person

    Prerequisite: FDSC 3940 or permission of instructor. Course fee: $135 for certification materials, Safe Quality Food (SQF) testing, and Good Manufacturing Practice (GMP) certification.

FDSC 4000

This course is designed to provide students with the opportunity to apply Food Science knowledge and skills to solve specific, real life technical problems incurred by food processors. Under the guidance ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 2 Credits Graded

  •  3112 FDSC 4000   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: In Person

    Enrollment limited to: senior and junior Food Science majors.

  •  3113 FDSC 4000   FLD 801

    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: In Person

FDSC 4040

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6040

  • 2 Credits Stdnt Opt

  •  3338 FDSC 4040   LEC 001

    • F
    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: In Person

FDSC 4170

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6170

  • 3 Credits Opt NoAud

  •  3114 FDSC 4170   LEC 001

    • MWF
    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: In Person

    Prerequisite: CHEM 1570 or BIOMG 3300 or BIOMG 3310.

FDSC 4190

Deals with the chemical properties of food components and changes they undergo in processing and storage. Stresses relationships between the chemical composition of foods and functional, nutritional, and ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Opt NoAud

  •  3115 FDSC 4190   LAB 401

    • R
    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: In Person

    Prerequisite: BIOBM 3300 or BIOBM 3310 or CHEM 1570 and FDSC 4170.

FDSC 4220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6220

  • 3 Credits Stdnt Opt

  •  3336 FDSC 4220   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: In Person

    Prerequisite: basic biochemistry course or permission of instructor.

FDSC 4250

This course is focused on discussing principles and practices fundamental to the processing and storage of foods, using both conventional and emerging food processing technologies. Material covered includes: ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6250

  • 2 Credits Stdnt Opt

  •  3116 FDSC 4250   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: In Person

    Prerequisite: FDSC 4230 or permission of instructor.

FDSC 4260

Learn how you can impact your overall health by balancing your gut health; how your intestinal functionality, and microbiome are affected by your diet, and how to improve normal gut function. Learn how ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6260

  • 3 Credits Graded

  •  3343 FDSC 4260   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: In Person

    Enrollment limited to: seniors and juniors.

FDSC 4340

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi:
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 6340VIEN 4340VIEN 6340

  • 1.5 Credits GradeNoAud

  •  2992 FDSC 4340   LEC 001

    • W
    • Jan 20 - Mar 10, 2026
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

  •  2993 FDSC 4340   LAB 401

    • W
    • Jan 20 - Mar 10, 2026
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

FDSC 4360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 6360VIEN 4360VIEN 6360

  • 2 Credits Opt NoAud

  •  2981 FDSC 4360   LEC 001

    • F
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: VIEN 2204 and VIEN 2205. Enrollment preference given to: Viticulture & Enology students.

  •  2982 FDSC 4360   LAB 401

    • F
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 4700

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6700VIEN 4700VIEN 6700

  • 2 Credits Graded

  •  2964 FDSC 4700   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 4710

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6710VIEN 4710VIEN 6710

  • 2 Credits Graded

  •  2949 FDSC 4710   LAB 401

    • R
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 4960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3271 FDSC 4960   IND 605

    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

FDSC 4970

May include individual tutorial study, a special topic selected by a professor or a group of students, or selected lectures of a course already offered. Since topics vary, the course may be repeated for ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

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  • 0.5-3 Credits Stdnt Opt

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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

FDSC 4980

Students assist in teaching a course appropriate to their previous training and experience. Students meet with a discussion or laboratory section and regularly discuss objectives with the course ... view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
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  • 1-3 Credits Stdnt Opt

Syllabi: none
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  • 1-3 Credits Stdnt Opt

Syllabi: none
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  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

FDSC 4990

Students conduct original research directed by a food science faculty member. view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

FDSC 5206

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

View Enrollment Information

Syllabi:
  •   Seven Week - Second.  Combined with: FDSC 2206

  • 1 Credit GradeNoAud

  •  3346 FDSC 5206   LEC 001

    • TR
    • Mar 11 - May 5, 2026
    • Arnink, K

  • Instruction Mode: In Person

FDSC 5360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2360VIEN 2360VIEN 5360

  • 1 Credit Stdnt Opt

  •  3014 FDSC 5360   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: Introductory biology and chemistry or permission of instructor. Course fee: $50 for a tasting fee.

FDSC 5400

VIEN 5400 is a 2-credit course (1 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2400VIEN 2400VIEN 5400

  • 2 Credits Graded

  •  2987 FDSC 5400   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Gibney, P

      Sacks, G

  • Instruction Mode: In Person

  •  2988 FDSC 5400   LAB 401

    • W
    • Jan 20 - May 5, 2026
    • Gibney, P

      Sacks, G

  • Instruction Mode: In Person

FDSC 5920

The focus of the course will be on food systems and how microbiology impacts the safety and quality of food products. The course will address issues of food product development, quality, safety, and the ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 3920

  • 2 Credits Graded

  •  3349 FDSC 5920   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: In Person

FDSC 5960

Food Science 3960/5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such as ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 3960

  • 2 Credits Opt NoAud

  •  3337 FDSC 5960   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Snyder, A

  • Instruction Mode: In Person

    Course fee: $125 for certification materials, Safe Quality Food (SQF) testing, and Good Manufacturing Practices (GMP) certification.

FDSC 6000

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  •  3178 FDSC 6000   SEM 101

    • T
    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: In Person

    Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.

FDSC 6040

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step-by-step ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4040

  • 2 Credits Stdnt Opt

  •  3179 FDSC 6040   LEC 001

    • F
    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: In Person

FDSC 6170

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4170

  • 3 Credits Opt NoAud

  •  3344 FDSC 6170   LEC 001

    • MWF
    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: In Person

FDSC 6220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4220

  • 3 Credits Stdnt Opt

  •  3180 FDSC 6220   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: In Person

    Prerequisite: basic biochemistry course or permission of instructor.

FDSC 6250

This course is focused on discussing principles and practices fundamental to the processing and storage of foods, using both conventional and emerging food processing technologies. Material covered includes: ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4250

  • 2 Credits Stdnt Opt

  •  3345 FDSC 6250   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: In Person

FDSC 6260

Learn how you can impact your overall health by balancing your gut health; how your intestinal functionality, and microbiome are affected by your diet, and how to improve normal gut function. Learn how ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4260

  • 3 Credits Graded

  •  3347 FDSC 6260   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: In Person

    Enrollment limited to: juniors and seniors.

FDSC 6340

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi:
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 4340VIEN 4340VIEN 6340

  • 1.5 Credits GradeNoAud

  •  3002 FDSC 6340   LEC 001

    • W
    • Jan 20 - Mar 10, 2026
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

  •  3003 FDSC 6340   LAB 401

    • W
    • Jan 20 - Mar 10, 2026
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

FDSC 6360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4360VIEN 4360VIEN 6360

  • 2 Credits Opt NoAud

  •  3008 FDSC 6360   LEC 001

    • F
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: VIEN 2204 and VIEN 2205. Enrollment preference given to: Viticulture & Enology students.

  •  3009 FDSC 6360   LAB 401

    • F
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 6700

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4700VIEN 4700VIEN 6700

  • 2 Credits Graded

  •  3011 FDSC 6700   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 6710

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4710VIEN 4710VIEN 6710

  • 2 Credits Graded

  •  3013 FDSC 6710   LAB 401

    • R
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 6950

Seminar series on current topics chosen by participating faculty members and students on a rotating basis. Format consists of weekly discussion groups with each participant presenting at least one oral ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Sensory Science

  •  3181 FDSC 6950   DIS 201

    • M
    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: In Person

    Enrollment limited to: Food Science graduate students or permission of instructor.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Yeasts in Food Production

  •  3182 FDSC 6950   DIS 202

    • W
    • Jan 20 - May 5, 2026
    • Gibney, P

  • Instruction Mode: In Person

    Enrollment limited to: Food Science graduate students or permission of instructor.

FDSC 6960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3283 FDSC 6960   IND 601

    • Jan 20 - May 5, 2026
    • Acree, T

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3284 FDSC 6960   IND 602

    • Jan 20 - May 5, 2026
    • Baeumner, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3285 FDSC 6960   IND 603

    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3286 FDSC 6960   IND 604

    • Jan 20 - May 5, 2026
    • Barbano, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3287 FDSC 6960   IND 605

    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3288 FDSC 6960   IND 606

    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3289 FDSC 6960   IND 607

    • Jan 20 - May 5, 2026
    • Brenna, T

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3290 FDSC 6960   IND 608

    • Jan 20 - May 5, 2026
    • Datta, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3291 FDSC 6960   IND 609

    • Jan 20 - May 5, 2026
    • Glahn, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3292 FDSC 6960   IND 610

    • Jan 20 - May 5, 2026
    • Gravani, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3293 FDSC 6960   IND 611

    • Jan 20 - May 5, 2026
    • Mansfield, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3294 FDSC 6960   IND 614

    • Jan 20 - May 5, 2026
    • Lee, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3295 FDSC 6960   IND 615

    • Jan 20 - May 5, 2026
    • Lei, X

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3296 FDSC 6960   IND 616

    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3297 FDSC 6960   IND 617

    • Jan 20 - May 5, 2026
    • Miller, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3298 FDSC 6960   IND 619

    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3299 FDSC 6960   IND 621

    • Jan 20 - May 5, 2026
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3300 FDSC 6960   IND 622

    • Jan 20 - May 5, 2026
    • Regenstein, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3301 FDSC 6960   IND 623

    • Jan 20 - May 5, 2026
    • Rizvi, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3302 FDSC 6960   IND 624

    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3303 FDSC 6960   IND 625

    • Jan 20 - May 5, 2026
    • Watkins, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3304 FDSC 6960   IND 626

    • Jan 20 - May 5, 2026
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3305 FDSC 6960   IND 627

    • Jan 20 - May 5, 2026
    • Worobo, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3306 FDSC 6960   IND 628

    • Jan 20 - May 5, 2026
    • March, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3307 FDSC 6960   IND 629

    • Jan 20 - May 5, 2026
    • Xavier, B

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3308 FDSC 6960   IND 630

    • Jan 20 - May 5, 2026
    • Simons, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3309 FDSC 6960   IND 631

    • Jan 20 - May 5, 2026
    • Ralyea, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3310 FDSC 6960   IND 632

    • Jan 20 - May 5, 2026
    • Alcaine, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  3311 FDSC 6960   IND 633

    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: Independent Studies

FDSC 6970

Independent study for graduate students. view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3312 FDSC 6970   IND 601

    • Jan 20 - May 5, 2026
    • Arnink, K

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3313 FDSC 6970   IND 602

    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3314 FDSC 6970   IND 603

    • Jan 20 - May 5, 2026
    • Regenstein, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3315 FDSC 6970   IND 604

    • Jan 20 - May 5, 2026
    • Lee, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3316 FDSC 6970   IND 605

    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3317 FDSC 6970   IND 606

    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3318 FDSC 6970   IND 607

    • Jan 20 - May 5, 2026
    • Rizvi, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3319 FDSC 6970   IND 608

    • Jan 20 - May 5, 2026
    • Ralyea, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3320 FDSC 6970   IND 609

    • Jan 20 - May 5, 2026
    • March, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3321 FDSC 6970   IND 610

    • Jan 20 - May 5, 2026
    • Worobo, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3322 FDSC 6970   IND 611

    • Jan 20 - May 5, 2026
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3323 FDSC 6970   IND 612

    • Jan 20 - May 5, 2026
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3324 FDSC 6970   IND 613

    • Jan 20 - May 5, 2026
    • Miller, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3325 FDSC 6970   IND 614

    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3326 FDSC 6970   IND 615

    • Jan 20 - May 5, 2026
    • Mukai, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3327 FDSC 6970   IND 616

    • Jan 20 - May 5, 2026
    • Gibney, P

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3328 FDSC 6970   IND 617

    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3329 FDSC 6970   IND 618

    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  3330 FDSC 6970   IND 619

    • Jan 20 - May 5, 2026
    • Martin, N

  • Instruction Mode: Independent Studies

FDSC 6980

Designed to give graduate students teaching experience through involvement in planning and teaching courses under the supervision of field faculty members. The experience may include leading discussion ... view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3183 FDSC 6980   IND 601

    • Jan 20 - May 5, 2026
    • Arnink, K

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3184 FDSC 6980   IND 602

    • Jan 20 - May 5, 2026
    • Barbano, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3185 FDSC 6980   IND 603

    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3186 FDSC 6980   IND 604

    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3187 FDSC 6980   IND 605

    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3188 FDSC 6980   IND 606

    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3189 FDSC 6980   IND 607

    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3190 FDSC 6980   IND 608

    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3191 FDSC 6980   IND 609

    • Jan 20 - May 5, 2026
    • Miller, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3192 FDSC 6980   IND 610

    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3193 FDSC 6980   IND 611

    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3194 FDSC 6980   IND 614

    • Jan 20 - May 5, 2026
    • Regenstein, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3195 FDSC 6980   IND 615

    • Jan 20 - May 5, 2026
    • Rizvi, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3196 FDSC 6980   IND 616

    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3197 FDSC 6980   IND 617

    • Jan 20 - May 5, 2026
    • Acree, T

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3198 FDSC 6980   IND 619

    • Jan 20 - May 5, 2026
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3199 FDSC 6980   IND 620

    • Jan 20 - May 5, 2026
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3200 FDSC 6980   IND 623

    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3201 FDSC 6980   IND 624

    • Jan 20 - May 5, 2026
    • Worobo, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3202 FDSC 6980   IND 625

    • Jan 20 - May 5, 2026
    • Lee, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  3203 FDSC 6980   IND 626

    • Jan 20 - May 5, 2026
    • Mukai, M

  • Instruction Mode: Independent Studies

FDSC 8900

Thesis Research for MS students in the Field of Food Science & Technology. view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3204 FDSC 8900   RSC 701

    • Jan 20 - May 5, 2026
    • Alcaine, S

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3205 FDSC 8900   RSC 702

    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3206 FDSC 8900   RSC 703

    • Jan 20 - May 5, 2026
    • Barbano, D

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3207 FDSC 8900   RSC 704

    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3208 FDSC 8900   RSC 705

    • Jan 20 - May 5, 2026
    • Boor, K

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3209 FDSC 8900   RSC 706

    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3210 FDSC 8900   RSC 707

    • Jan 20 - May 5, 2026
    • Brenna, T

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3211 FDSC 8900   RSC 708

    • Jan 20 - May 5, 2026
    • Datta, A

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3212 FDSC 8900   RSC 709

    • Jan 20 - May 5, 2026
    • Glahn, R

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3213 FDSC 8900   RSC 710

    • Jan 20 - May 5, 2026
    • Martin, N

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3214 FDSC 8900   RSC 713

    • Jan 20 - May 5, 2026
    • Lee, C

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3215 FDSC 8900   RSC 714

    • Jan 20 - May 5, 2026
    • Lei, X

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3216 FDSC 8900   RSC 715

    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3217 FDSC 8900   RSC 717

    • Jan 20 - May 5, 2026
    • Goddard, J

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3218 FDSC 8900   RSC 718

    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3219 FDSC 8900   RSC 719

    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3220 FDSC 8900   RSC 720

    • Jan 20 - May 5, 2026
    • Padilla-Zakour, O

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3221 FDSC 8900   RSC 722

    • Jan 20 - May 5, 2026
    • Rizvi, S

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3222 FDSC 8900   RSC 723

    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3223 FDSC 8900   RSC 725

    • Jan 20 - May 5, 2026
    • Wiedmann, M

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3224 FDSC 8900   RSC 726

    • Jan 20 - May 5, 2026
    • Worobo, R

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3225 FDSC 8900   RSC 727

    • Jan 20 - May 5, 2026
    • March, J

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3226 FDSC 8900   RSC 728

    • Jan 20 - May 5, 2026
    • Mansfield, A

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3227 FDSC 8900   RSC 729

    • Jan 20 - May 5, 2026
    • Nugen, S

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3228 FDSC 8900   RSC 730

    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3229 FDSC 8900   RSC 731

    • Jan 20 - May 5, 2026
    • Acree, T

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Syllabi: none
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  •  3230 FDSC 8900   RSC 732

    • Jan 20 - May 5, 2026
    • Mukai, M

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Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  3231 FDSC 8900   RSC 733

    • Jan 20 - May 5, 2026
    • Snyder, A

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

FDSC 9900

Dissertation research for PhD students in the Field of Food Science & Technology. view course details

View Enrollment Information

Syllabi: none
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  •  3232 FDSC 9900   RSC 701

    • Jan 20 - May 5, 2026
    • Acree, T

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Syllabi: none
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  •  3233 FDSC 9900   RSC 702

    • Jan 20 - May 5, 2026
    • Ivanek Miojevic, R

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Syllabi: none
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  •  3234 FDSC 9900   RSC 703

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    • Barbano, D

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Syllabi: none
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  •  3235 FDSC 9900   RSC 704

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    • Batt, C

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Syllabi: none
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  •  3236 FDSC 9900   RSC 705

    • Jan 20 - May 5, 2026
    • Boor, K

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Syllabi: none
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  •  3237 FDSC 9900   RSC 706

    • Jan 20 - May 5, 2026
    • Brady, J

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Syllabi: none
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  •  3238 FDSC 9900   RSC 707

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    • Brenna, T

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  •  3239 FDSC 9900   RSC 708

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    • Datta, A

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  •  3240 FDSC 9900   RSC 709

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    • Glahn, R

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Syllabi: none
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  •  3241 FDSC 9900   RSC 710

    • Jan 20 - May 5, 2026
    • Gomez, M

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Syllabi: none
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  •  3242 FDSC 9900   RSC 711

    • Jan 20 - May 5, 2026
    • Nugen, S

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  •  3243 FDSC 9900   RSC 712

    • Jan 20 - May 5, 2026
    • Chen, C

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Syllabi: none
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  •  3244 FDSC 9900   RSC 713

    • Jan 20 - May 5, 2026
    • Goddard, J

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Syllabi: none
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  •  3245 FDSC 9900   RSC 714

    • Jan 20 - May 5, 2026
    • Lee, C

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  •  3246 FDSC 9900   RSC 715

    • Jan 20 - May 5, 2026
    • Lei, X

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  •  3247 FDSC 9900   RSC 716

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    • Liu, R

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  •  3248 FDSC 9900   RSC 717

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    • Miller, D

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Syllabi: none
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  •  3249 FDSC 9900   RSC 718

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    • Mukai, M

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  •  3250 FDSC 9900   RSC 719

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    • Moraru, C

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  •  3251 FDSC 9900   RSC 720

    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

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Syllabi: none
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  •  3252 FDSC 9900   RSC 721

    • Jan 20 - May 5, 2026
    • Padilla-Zakour, O

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Syllabi: none
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  •  3253 FDSC 9900   RSC 722

    • Jan 20 - May 5, 2026
    • Martin, N

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Syllabi: none
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  •  3254 FDSC 9900   RSC 723

    • Jan 20 - May 5, 2026
    • Rizvi, S

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Syllabi: none
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  •  3255 FDSC 9900   RSC 724

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    • Sacks, G

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Syllabi: none
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  •  3256 FDSC 9900   RSC 726

    • Jan 20 - May 5, 2026
    • Wiedmann, M

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  •  3257 FDSC 9900   RSC 727

    • Jan 20 - May 5, 2026
    • Worobo, R

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Syllabi: none
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  •  3258 FDSC 9900   RSC 728

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    • March, J

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  •  3259 FDSC 9900   RSC 729

    • Jan 20 - May 5, 2026
    • Mansfield, A

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  •  3260 FDSC 9900   RSC 730

    • Jan 20 - May 5, 2026
    • March, J

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  •  3261 FDSC 9900   RSC 731

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    • Dando, R

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  •  3262 FDSC 9900   RSC 732

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    • Alcaine, S

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  •  3263 FDSC 9900   RSC 733

    • Jan 20 - May 5, 2026
    • Gibney, P

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  •  3264 FDSC 9900   RSC 734

    • Jan 20 - May 5, 2026
    • Snyder, A

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  •  3265 FDSC 9900   RSC 735

    • Jan 20 - May 5, 2026
    • Tako, E

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Syllabi: none
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  •  3266 FDSC 9900   RSC 736

    • Jan 20 - May 5, 2026
    • Marquis, H

  • Instruction Mode: Directed Research