FDSC 6940

Last Updated

  • Schedule of Classes - June 7, 2023 8:54PM EDT
  • Course Catalog - June 7, 2023 7:14PM EDT

FDSC 6940
Special Topics in Food Science

Course information provided by the Courses of Study 2022-2023.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • Topic: Technical Writing in FS

  •  2594 FDSC 6940   LEC 001

  •  

  • Instruction Mode: In Person
    The technical writing course is designed to provide students with the basics of technical writing of manuscripts, progress reports and other technical documents that are critical for communication in industry, academic and industrial settings. In addition, a component of this course will be having an opportunity to review technical documents and in an iterative fashion learn from your peer-group.

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4940

  • 2 Credits Stdnt Opt

  • Topic: Food Systems Microbiology

  • 18472 FDSC 6940   LEC 002

  •  

  • Instruction Mode: In Person
    The focus of the course will be on food systems and how microbiology impacts the safety and quality of food products. The course will address issues of food product development, quality, safety and the impact of the microbiome of foods on the individuals that consume it. Pre-requisite: college-level general microbiology course or permission of instructor.