FDSC 4940

FDSC 4940

Course information provided by the Courses of Study 2022-2023.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or Spring.

Course Attribute (CU-UGR)

View Enrollment Information

  •   Regular Academic Session.  Combined with: FDSC 6940

  • 2 Credits Graded

  • Topic: Food Systems Microbiology

  • 18474 FDSC 4940   LEC 001

  • Instruction Mode: In Person
    The focus of the course will be on food systems and how microbiology impacts the safety and quality of food products. The course will address issues of food product development, quality, safety and the impact of the microbiome of foods on the individuals that consume it. Prerequisite: college-level general microbiology course, or permission of instructor.