BEE 6940

BEE 6940

Course information provided by the Courses of Study 2021-2022.

The department teaches trial courses under this number. Offerings vary by semester and are advertised by the department. Courses offered under this number will be approved by the department curriculum committee and the same course will not be offered twice under this number. Each 6940 has a unique course ID for enrollment.

When Offered Fall, Spring.

View Enrollment Information

  •   Regular Academic Session.  Combined with: BEE 4940

  • 2 Credits Graded

  • Topic: Digital Food Engineering

  • 19197 BEE 6940   LEC 001

  • Instruction Mode: Hybrid-Online and In Person
    Pre-reqs: Fluid mechanics and heat transfer.