BEE 4940
Last Updated
- Schedule of Classes - June 10, 2022 7:44AM EDT
- Course Catalog - June 9, 2022 7:14PM EDT
Classes
BEE 4940
Course Description
Course information provided by the Courses of Study 2021-2022.
The department teaches trial courses under this number. Offerings vary by semester and will be advertised by the department. Courses offered under this number will be approved by the department curriculum committee and the same course will not be offered twice under this number. Each 4940 has a unique course ID for enrollment.
When Offered Fall, Spring.
Regular Academic Session. Combined with: BEE 6940
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Section Topic
Topic: Digital Food Engineering
-
Class Number & Section Details
-
Meeting Pattern
- T Riley-Robb Hall 225
- Jan 24 - May 10, 2022
Instructors
Datta, A
- TBA Online Meeting
- Jan 24 - May 10, 2022
Instructors
Datta, A
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Pre-reqs: Fluid mechanics and heat transfer.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Section Topic
Topic: Sustainable Water Resources System Design
-
Class Number & Section Details
-
Meeting Pattern
- TR Riley-Robb Hall 160
- Jan 24 - May 10, 2022
Instructors
Steinschneider, S
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
Share
Disabled for this roster.