BEE 4940

BEE 4940

Course information provided by the Courses of Study 2021-2022.

The department teaches trial courses under this number. Offerings vary by semester and will be advertised by the department. Courses offered under this number will be approved by the department curriculum committee and the same course will not be offered twice under this number. Each 4940 has a unique course ID for enrollment.

When Offered Fall, Spring.

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Syllabi:
  •   Regular Academic Session.  Combined with: BEE 6940

  • 2 Credits Graded

  • Topic: Digital Food Engineering

  • 19196 BEE 4940   LEC 001

  • Instruction Mode: Hybrid-Online and In Person
    Pre-reqs: Fluid mechanics and heat transfer.