HADM 6500

Last Updated

  • Schedule of Classes - September 9, 2021 7:14PM EDT
  • Course Catalog - September 9, 2021 7:15PM EDT

HADM 6500
Sustainable Development

Course information provided by the Courses of Study 2020-2021.

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.

When Offered Spring.

Permission Note Enrollment limited to: graduate students.
Prerequisites/Corequisites Prerequisite: HADM 4550, HADM 6550 or equivalent.

Course Attribute (CU-SBY)

Comments Undergraduate students should enroll in HADM 4500.  Students may not add or drop this course after the third class meeting of the semester.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4500

  • 4 Credits GradeNoAud

  •  9437 HADM 6500   LEC 001

    • MW Statler Hall 291
    • Feb 8 - May 14, 2021

    • Varney, J

  • Instruction Mode: In Person
    Enrollment limited to: graduate students in the Ithaca area. Elective.Prerequisite: HADM 4550, HADM 6550 or equivalent. Students may not add or drop this course after the third class meeting of the semester.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

    Instructor Consent Required (Add)