HADM 4500

Last Updated

  • Schedule of Classes - September 9, 2021 7:14PM EDT
  • Course Catalog - September 9, 2021 7:15PM EDT

HADM 4500
Sustainable Development

Course information provided by the Courses of Study 2020-2021.

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.

When Offered Spring.

Permission Note Enrollment limited to: juniors and seniors.
Prerequisites/Corequisites Prerequisite: HADM 4550, HADM 6550 or equivalent.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

Comments Graduate students must enroll in HADM 6500.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6500

  • 4 Credits GradeNoAud

  •  9436 HADM 4500   LEC 001

    • MW Statler Hall 291
    • Feb 8 - May 14, 2021

    • Varney, J

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors in the Ithaca area. Prerequisite: HADM 4550, HADM 6500 or equivalent. Graduate students must enroll in HADM 6500. Students may not add or drop this course after the third class meeting of the semester.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

    Instructor Consent Required (Add)