BSOC 2211
Last Updated
- Schedule of Classes - September 9, 2021 7:14PM EDT
- Course Catalog - September 9, 2021 7:15PM EDT
Classes
BSOC 2211
Course Description
Course information provided by the Courses of Study 2020-2021.
Throughout most of the human career, people survived by hunting and gathering wild foods. The advent of food production is one of the most profound changes in history and prehistory. This course examines the current evidence for the appearance and spread of agriculture - plant and animal domestication - around the world. We will consider definitions of agriculture and domestication, the conditions under which it arises, the consequences for those who adopt it, and why it has spread over most of the world.
When Offered Spring.
Breadth Requirement (GHB)
Distribution Category (HA-AS, GLC-AS, HST-AS)
Course Attribute (CU-SBY)
Regular Academic Session. Combined with: ANTHR 2201, ARKEO 2201
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- MWF Online Meeting
- Feb 8 - May 14, 2021
Instructors
Russell, N
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Additional Information
Instruction Mode: Online
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