ANTHR 2201

ANTHR 2201

Course information provided by the Courses of Study 2020-2021.

Throughout most of the human career, people survived by hunting and gathering wild foods. The advent of food production is one of the most profound changes in history and prehistory. This course examines the current evidence for the appearance and spread of agriculture - plant and animal domestication - around the world. We will consider definitions of agriculture and domestication, the conditions under which it arises, the consequences for those who adopt it, and why it has spread over most of the world. 

When Offered Spring.

Breadth Requirement (GHB)
Distribution Category (HA-AS, GLC-AS, HST-AS)
Course Attribute (CU-SBY)

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Syllabi: none
  •   Regular Academic Session.  Combined with: ARKEO 2201BSOC 2211

  • 3 Credits Stdnt Opt

  •  6619 ANTHR 2201   LEC 001

    • MWF Online Meeting
    • Feb 8 - May 14, 2021
    • Russell, N

  • Instruction Mode: Online