FDSC 6220

Last Updated

  • Schedule of Classes - June 25, 2020 7:14PM EDT
  • Course Catalog - June 25, 2020 7:15PM EDT

FDSC 6220
Functional Foods and Dietary Supplements For Health

Course information provided by the Courses of Study 2019-2020.

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. Emphasizes the mechanisms of action and scientific evidence of efficacy. Biomarkers, safety and efficacy testing, and regulations for functional foods and nutraceuticals are discussed.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: basic biochemistry course or permission of instructor.

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Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4220

  • 2 Credits Stdnt Opt

  •  1003 FDSC 6220   LEC 001

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  • Instruction Mode: Hybrid - Online & In Person
    Prerequisite: Basic biochemistry course or permission of instructor.