- Schedule of Classes - February 20, 2020 7:14PM EST
- Course Catalog - February 20, 2020 7:15PM EST
Course information provided by the Courses of Study 2019-2020.
Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes the mechanisms of action and scientific evidence of efficacy. Biomarkers, safety and efficacy testing, and regulations for functional foods and nutraceuticals are discussed.
When Offered Spring.
Prerequisites/Corequisites Prerequisite: basic biochemistry course or permission of instructor.
Regular Academic Session. Combined with: FDSC 6220
Credits and Grading Basis
2 Credits Graded(Letter grades only)
Class Number & Section Details
- WFStocking Hall 202
Prerequisite: Basic biochemistry course or permission of instructor.
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