CLASS 2630

CLASS 2630

Course information provided by the Courses of Study 2019-2020.

This course examines the production and exchange of wine, beer, coffee and tea, and the social and ideological dynamics involved in their consumption. We start in ancient Egypt and Mesopotamia, and end with tea and coffee in the Arab and Ottoman worlds. Archaeological and textual evidence will be used throughout to show the centrality of drinking in daily, ritual and political life.

When Offered Spring.

Breadth Requirement (GHB)
Distribution Category (CA-AS)
Course Attribute (CU-ITL)

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: ARKEO 2522JWST 2522NES 2522

  • 3 Credits Stdnt Opt

  • 16471CLASS 2630  LEC 001

  • Instruction Mode: Hybrid - Online & In Person