Class Roster - Spring 2018 - Subject - Viticulture and Enology

VIEN 1104

Introduction to Wines and Vines

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Syllabi:

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

4297 VIEN 1104 LEC 001
Meeting Pattern
- TR 11:40am - 12:55pm Stocking Hall 146
- Instructors
  
  Arnink, K
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course through their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.

Instructor Consent Required (Add)

Syllabi:

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

4298 VIEN 1104 LEC 002
Meeting Pattern
- TR 1:25pm - 2:40pm Stocking Hall 146
- Instructors
  
  Arnink, K
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course through their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.

VIEN 2310

The Science and Technology of Beer

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

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Syllabi:

Seven Week - First. Combined with: FDSC 2310
Credits and Grading Basis

1 Credit Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

14343 VIEN 2310 LEC 001
Meeting Pattern
- MW 10:10am - 11:00am Stocking Hall 146
- Jan 24 - Mar 16, 2018
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2310 to determine if seats are still open.

VIEN 2340

Cider Production: Apples and Fermented Juice

Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course covers the scientific basis of cider production from orchard to bottle and provides an overview of the history ... view course details

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Syllabi:

Seven Week - Second. Combined with: FDSC 2340
Credits and Grading Basis

1 Credit GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

14452 VIEN 2340 LEC 001
Meeting Pattern
- TR 9:05am - 9:55am Stocking Hall 202
- Mar 19 - May 9, 2018
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: One college level biology, one college level chemistry, and VIEN 1104, or permission of instructor.

Instructor Consent Required (Add)

VIEN 2360

Distillation Principles and Practices

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi:

Seven Week - Second. Combined with: FDSC 2360
Credits and Grading Basis

1 Credit Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

14441 VIEN 2360 LEC 001
Meeting Pattern
- MW 10:10am - 11:00am Stocking Hall 146
- Mar 19 - May 9, 2018
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2360 to determine if seats are still open.

VIEN 2810

Wine Culture

This course explores the complex interactions between wine and culture. From a source of nutrition to an enduring cultural symbol of the good life, a religious ritual to a forbidden substance, an artistic ... view course details

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Syllabi:

Regular Academic Session. Combined with: CLASS 2810
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

16045 VIEN 2810 LEC 001
Meeting Pattern
- MW 2:30pm - 3:20pm Plant Science Building 404
- Instructors
  
  Fontaine, M
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 3440

Viticulture and Vineyard Management

Second-semester course in commercial grape production with an emphasis on the problems of production in cold climates. Students examine the genetics of the vine and learn principles of vineyard establishment, ... view course details

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Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory. Combined with: PLHRT 3440
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

4323 VIEN 3440 LEC 001
Meeting Pattern
- MW 12:20pm - 1:10pm Plant Science Building 114
- Instructors
  
  Martinson, T
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisite: PLHRT/FDSC/VIEN 2204.

Class Number & Section Details

4324 VIEN 3440 LAB 401
Meeting Pattern
- M 1:25pm - 4:25pm Plant Science Building 114
- Instructors
  
  Martinson, T
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisite: PLHRT/FDSC/VIEN 2204.

VIEN 4310

The Science and Technology of Beer Laboratory

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

View Enrollment Information

Syllabi:

Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4310
Credits and Grading Basis

1.5 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

14372 VIEN 4310 LEC 001
Meeting Pattern
- F 10:10am - 11:00am Stocking Hall 201
- Jan 24 - Mar 16, 2018
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

Class Number & Section Details

14373 VIEN 4310 LAB 401
Meeting Pattern
- F 12:20pm - 3:20pm Stocking Hall 156
- Jan 24 - Mar 16, 2018
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

VIEN 4340

Cider Production Laboratory

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

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Syllabi:

Seven Week - Second. Choose one lecture and one laboratory. Combined with: FDSC 4340
Credits and Grading Basis

1.5 Credits Graded(Letter grades only)

Class Number & Section Details

14454 VIEN 4340 LEC 001
Meeting Pattern
- W 1:25pm - 2:15pm Stocking Hall 201
- Mar 19 - May 9, 2018
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: VIEN/FDSC 2205 or VIEN/FDSC 5205, or permission of instructor. Concurrent enrollment in VIEN 2340 required.

Instructor Consent Required (Add)

Class Number & Section Details

14455 VIEN 4340 LAB 401
Meeting Pattern
- W 2:30pm - 4:25pm Stocking Hall 156
- Mar 19 - May 9, 2018
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instructor Consent Required (Add)

VIEN 4360

Distillation Principles and Practices Laboratory

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi:

Seven Week - Second. Choose one lecture and one laboratory. Combined with: FDSC 4360
Credits and Grading Basis

1.5 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

14443 VIEN 4360 LEC 001
Meeting Pattern
- F 10:10am - 11:00am Stocking Hall 201
- Mar 19 - May 9, 2018
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

Class Number & Section Details

14444 VIEN 4360 LAB 401
Meeting Pattern
- F 12:20pm - 3:20pm Stocking Hall 156
- Mar 19 - May 9, 2018
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

VIEN 4400

Wine and Grape Flavor Chemistry

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

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Syllabi:

Regular Academic Session. Combined with: FDSC 4400
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

18611 VIEN 4400 LEC 001
Meeting Pattern
- TR 10:10am - 11:25am Stocking Hall M24
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Enrollment preference given to: Viticulture and Enology majors.

VIEN 4600

Wine and Food Fermentations

Study of the microbial ecology of food and wine fermentations. Emphasis is on the three main groups of wine organisms (yeasts, acetic, and lactic acid bacteria) and the interactions between them. Course ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 4600
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

4284 VIEN 4600 LEC 001
Meeting Pattern
- MW 11:15am - 12:05pm Stocking Hall 201
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Enrollment preference given to Viticulture and Enology majors.

Class Number & Section Details

4285 VIEN 4600 LAB 401
Meeting Pattern
- T 2:55pm - 4:10pm Stocking Hall 231
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4700

Winemaking Theory and Practice II

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4700
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

4288 VIEN 4700 LEC 001
Meeting Pattern
- TR 12:20pm - 1:10pm Stocking Hall 201
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4710

Winemaking Theory and Practice II Laboratory

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4710
Credits and Grading Basis

1 Credit Graded(Letter grades only)

Class Number & Section Details

4293 VIEN 4710 LAB 401
Meeting Pattern
- R 1:25pm - 4:25pm Stocking Hall 156
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4960

Viticulture and Enology Internship

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

2453 VIEN 4960 IND 601
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisite: VIEN/FDSC 1105. Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4970

Individual Study in Viticulture and Enology

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

3075 VIEN 4970 IND 601
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4980

Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

3076 VIEN 4980 IND 601
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4990

Undergraduate Research in Viticulture and Enology

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

3077 VIEN 4990 RSC 701
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

18771 VIEN 4990 RSC 705
Meeting Pattern
- TBA
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instructor Consent Required (Add)

Viticulture and Enology (VIEN)Agriculture and Life Sciences

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Classes

VIEN 1104 Introduction to Wines and Vines

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VIEN 2310 The Science and Technology of Beer

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Instructors

Additional Information

VIEN 2340 Cider Production: Apples and Fermented Juice

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Instructors

Additional Information

VIEN 2360 Distillation Principles and Practices

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VIEN 2810 Wine Culture

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VIEN 3440 Viticulture and Vineyard Management

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VIEN 4310 The Science and Technology of Beer Laboratory

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Instructors

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Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

VIEN 4340 Cider Production Laboratory

Course Description

Credits and Grading Basis

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

VIEN 4360 Distillation Principles and Practices Laboratory

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VIEN 1104

Introduction to Wines and Vines

VIEN 2310

The Science and Technology of Beer

VIEN 2340

Cider Production: Apples and Fermented Juice

VIEN 2360

Distillation Principles and Practices

VIEN 2810

Wine Culture

VIEN 3440

Viticulture and Vineyard Management

VIEN 4310

The Science and Technology of Beer Laboratory

VIEN 4340

Cider Production Laboratory

VIEN 4360

Distillation Principles and Practices Laboratory

VIEN 4400

Wine and Grape Flavor Chemistry

VIEN 4600

Wine and Food Fermentations

VIEN 4700

Winemaking Theory and Practice II

VIEN 4710

Winemaking Theory and Practice II Laboratory

VIEN 4960

Viticulture and Enology Internship

VIEN 4970

Individual Study in Viticulture and Enology

VIEN 4980

Undergraduate Teaching Experience

VIEN 4990

Undergraduate Research in Viticulture and Enology