HADM 6310
Last Updated
- Schedule of Classes - May 20, 2024 7:35PM EDT
- Course Catalog - May 20, 2024 7:07PM EDT
Classes
HADM 6310
Course Description
Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.
Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to food service management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the food and beverage industry as they pertain to the global food system.
When Offered Fall, Spring.
Permission Note Enrollment limited to: NSHA graduate students.
Comments Undergraduate students should enroll in HADM 3310.
Regular Academic Session. Combined with: HADM 3310
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW To Be Assigned
- Aug 26 - Dec 9, 2024
Instructors
Adalja, A
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Additional Information
Instruction Mode: In Person
Add and Drop Deadline: Sunday, September 1, 2024.
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