HADM 6310

Last Updated

  • Schedule of Classes - December 11, 2024 7:49PM EST
  • Course Catalog - December 11, 2024 7:09PM EST

HADM 6310
Environmental, Social and Governance Strategy in the Food and Beverage Industry

Course information provided by the Courses of Study 2024-2025.

Through carefully selected readings, insightful case studies, and engaging discussions with industry experts, this course delves into the strategic challenges faced by food and beverage firms within the Environmental, Social, and Governance (ESG) framework. Through critical analysis of real-world cases, students gain a deeper understanding of leadership and development strategies relevant to the food and beverage industry and its role in shaping a sustainable global food system, with a strong focus on integrating ESG principles.

When Offered Fall.

Permission Note Enrollment limited to: Johnson College of Business Graduate students.

Comments Undergraduate students should enroll in HADM 3310.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 3310

  • 3 Credits Opt NoAud

  •  9129 HADM 6310   LEC 001

    • MW Statler Hall 291
    • Aug 26 - Dec 9, 2024

    • Adalja, A

  • Instruction Mode: In Person
    Add and Drop Deadline: Sunday, September 1, 2024.

    Instructor Consent Required (Add)