HADM 3310

Last Updated

  • Schedule of Classes - December 22, 2024 7:33PM EST
  • Course Catalog - December 22, 2024 7:07PM EST

HADM 3310
Environmental, Social and Governance Strategy in the Food and Beverage Industry

Course information provided by the Courses of Study 2024-2025.

Through carefully selected readings, insightful case studies, and engaging discussions with industry experts, this course delves into the strategic challenges faced by food and beverage firms within the Environmental, Social, and Governance (ESG) framework. Through critical analysis of real-world cases, students gain a deeper understanding of leadership and development strategies relevant to the food and beverage industry and its role in shaping a sustainable global food system, with a strong focus on integrating ESG principles.

When Offered Fall.

Permission Note Enrollment limited to: Johnson College of Business seniors and to all Johnson College of Business graduate students

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Johnson College of Business graduate students should enroll in HADM 6310.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6310

  • 3 Credits Opt NoAud

  •  9128 HADM 3310   LEC 001

    • MW Statler Hall 291
    • Aug 26 - Dec 9, 2024

    • Adalja, A

  • Instruction Mode: In Person
    Priority given to juniors and seniors, others by permission of instructor.
    Add Deadline: Friday, August 30, 2024. Drop Deadline: Friday, August 30, 2024.

    Instructor Consent Required (Add)