HADM 5360

Last Updated

  • Schedule of Classes - December 11, 2024 7:49PM EST
  • Course Catalog - December 11, 2024 7:09PM EST

HADM 5360
Beverage Management

Course information provided by the Courses of Study 2024-2025.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.

When Offered Fall.

Permission Note Enrollment limited to: graduate students.
Prerequisites/Corequisites Prerequisite: HADM 4300.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Undergraduate students must enroll in HADM 4360.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4360

  • 3 Credits GradeNoAud

  •  8790 HADM 5360   LEC 001

    • TR Statler Hall 278
    • Aug 26 - Dec 9, 2024

    • Stanley, C

  • Instruction Mode: In Person
    Drop Deadline: Friday, September 6, 2024.
    Enrollment limited to: graduate students.

    Instructor Consent Required (Add)