HADM 4360
Last Updated
- Schedule of Classes - May 20, 2024 7:35PM EDT
- Course Catalog - May 20, 2024 7:07PM EDT
Classes
HADM 4360
Course Description
Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.
Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.
When Offered Fall.
Permission Note Enrollment limited to: NSHA junior and senior. Others: contact the instructor for the application details only after completing the prerequisite HADM 4300.
Prerequisites/Corequisites Prerequisite: HADM 4300.
Satisfies Requirement Satisfies HADM or free electives for NSHA students.
Comments Graduate students must enroll in HADM 5360.
Regular Academic Session. Combined with: HADM 5360
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 278
- Aug 26 - Dec 9, 2024
Instructors
Stanley, C
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Additional Information
Instruction Mode: In Person
Drop Deadline: Friday, September 6, 2024.
Instructor Consent Required (Add)
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