FDSC 5210
Last Updated
- Schedule of Classes - May 16, 2024 7:30PM EDT
- Course Catalog - May 16, 2024 7:07PM EDT
Classes
FDSC 5210
Course Description
Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.
Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.
Outcomes
- Introduce students to the basic engineering aspects of food processing operations.
Regular Academic Session. Choose one lecture and one discussion. Combined with: FDSC 4210
-
Credits and Grading Basis
4 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MWF To Be Assigned
- Aug 26 - Dec 9, 2024
Instructors
Rizvi, S
-
Additional Information
Instruction Mode: In Person
-
Class Number & Section Details
-
Meeting Pattern
- R To Be Assigned
- Aug 26 - Dec 9, 2024
Instructors
Rizvi, S
-
Additional Information
Instruction Mode: In Person
Share
Or send this URL: