FDSC 5210

FDSC 5210

Course information provided by the Courses of Study 2024-2025.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

  • Introduce students to the basic engineering aspects of food processing operations.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 4210

  • 4 Credits Graded

  •  2393 FDSC 5210   LEC 001

  • Instruction Mode: In Person

  •  2394 FDSC 5210   DIS 201

  • Instruction Mode: In Person