FDSC 4210

Last Updated

  • Schedule of Classes - May 16, 2024 7:30PM EDT
  • Course Catalog - May 16, 2024 7:07PM EDT

FDSC 4210
Food Engineering Principles

Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Outcomes
  • Introduce students to the basic engineering aspects of food processing operations.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 5210

  • 4 Credits GradeNoAud

  •  1065 FDSC 4210   LEC 001

  •  
    • MWF To Be Assigned
    • Aug 26 - Dec 9, 2024

    • Rizvi, S

  • Instruction Mode: In Person

  •  1066 FDSC 4210   DIS 201

  •  
    • R To Be Assigned
    • Aug 26 - Dec 9, 2024

    • Rizvi, S

  • Instruction Mode: In Person