HADM 6380

HADM 6380

Course information provided by the Courses of Study 2023-2024.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for Nolan School students.

Comments Undergraduate students must enroll in HADM 4380.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4380

  • 3 Credits GradeNoAud

  •  9703 HADM 6380   LEC 001

  • Instruction Mode: In Person
    The last day to drop this class is August 25, 2023. A grade of "W" will be assigned if the course is dropped after the drop deadline.