HADM 4380

HADM 4380

Course information provided by the Courses of Study 2023-2024.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.

When Offered Fall, Spring.

Distribution Category (ALC-HA, GLC-HA)
Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Graduate students must enroll in HADM 6380.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6380

  • 3 Credits GradeNoAud

  •  9663 HADM 4380   LEC 001

  • Instruction Mode: In Person
    The last day to drop this class is August 25, 2023. A grade of "W" will be assigned if the course is dropped after the drop deadline.