HADM 5510

HADM 5510

Course information provided by the Courses of Study 2023-2024.

Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.

When Offered Fall.

Permission Note Enrollment limited to: NSHA seniors or graduate students; juniors and non-NSHA students by permission of instructor. Non-NSHA students must have significant foodservice operations experience.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Students who wish to develop design skills for restaurant concepts are encouraged to enroll in HADM 4530 in the following spring.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4510

  • 3 Credits GradeNoAud

  • 10559 HADM 5510   LEC 001

    • MW Statler Hall 391
    • Aug 21 - Dec 4, 2023
    • Gaulke, C

  • Instruction Mode: In Person
    Reserved for graduate students. Undergraduate students must enroll in HADM 4510. The last day to drop this course is 8/25/23.