HADM 4510

Last Updated

  • Schedule of Classes - January 15, 2024 7:50PM EST
  • Course Catalog - January 15, 2024 7:28PM EST

HADM 4510
Restaurant Development

Course information provided by the Courses of Study 2023-2024.

Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.

When Offered Fall.

Permission Note Enrollment limited to: NSHA seniors or graduate students; juniors and non-NSHA students by permission of instructor. Non-NSHA students must have significant foodservice operations experience.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Students who wish to develop design skills for restaurant concepts are encouraged to enroll in HADM 4530 in the following spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 5510

  • 3 Credits GradeNoAud

  • 10555 HADM 4510   LEC 001

  •  
    • MW Statler Hall 391
    • Aug 21 - Dec 4, 2023

    • Gaulke, C

  • Instruction Mode: In Person
    Enrollment limited to: Nolan seniors; juniors and non-Nolan students by permission of instructor. Non-Nolan students must have significant foodservice operations experience. UGs should have completed HADM 3350 /HADM 2351 OR have significant industry experience AND instructor approval. Grad students must enroll in HADM 5510. The last day to drop this course is 8/25/23.