Viticulture and Enology (VIEN)Agriculture and Life Sciences

Showing 25 results.

Course descriptions provided by the Courses of Study 2022-2023.

VIEN 1104

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2326 VIEN 1104   LEC 001

  • Instruction Mode: In Person
    There is no waitlist for this course. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2382 VIEN 1104   LEC 002

  • Instruction Mode: In Person
    Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting. There is no wait list for this course.

VIEN 1105

Students learn in the teaching winery, vineyard, and classroom. Includes practice of techniques relevant to making and evaluating wines, growing grapes, and writing scientific papers and pieces for different ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 1105

  • 2 Credits GradeNoAud

  • 17887 VIEN 1105   LEC 001

  • Instruction Mode: In Person

  • 17888 VIEN 1105   LAB 401

  • Instruction Mode: In Person

VIEN 2204

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, and anatomical and physiological ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: VIEN 5204

  • 3 Credits GradeNoAud

  •  2417 VIEN 2204   LEC 001

  • Instruction Mode: In Person
    Prerequisite: VIEN 1104, college-level general chemistry and general biology (at least one full course of each).

VIEN 2205

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2205FDSC 5205VIEN 5205

  • 2 Credits GradeNoAud

  •  2418 VIEN 2205   LAB 401

  • Instruction Mode: In Person
    Prerequisite: VIEN 1104, Chemistry, Biology. Corequisite: VIEN 2204/5204.

VIEN 2310

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 2310FDSC 5310VIEN 5310

  • 1 Credit Opt NoAud

  • 17971 VIEN 2310   LEC 001

  • Instruction Mode: In Person
    Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2310 to determine if seats are still open.

VIEN 4310

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

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Syllabi:
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4310FDSC 6310VIEN 6310

  • 2 Credits Opt NoAud

  • 18015 VIEN 4310   LEC 001

  • Instruction Mode: In Person
    Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

  • 18016 VIEN 4310   LAB 401

  • Instruction Mode: In Person
    Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

VIEN 4400

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4400FDSC 6400VIEN 6400

  • 3 Credits Graded

  •  3040 VIEN 4400   LEC 001

  • Instruction Mode: In Person

VIEN 4460

This course is designed to delve in-depth into the scientific literature that should drive decision making in vineyard production systems. We will critically evaluate studies from around the world and ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: VIEN 6460

  • 2 Credits Graded

  • 17951 VIEN 4460   LEC 001

    • M Warren Hall 113
    • Aug 22 - Dec 5, 2022
    • Vanden Heuvel, J

  • Instruction Mode: In Person
    Prerequisite: VIEN 2204; graduate students may enroll without completing VIEN 2204.

VIEN 4500

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4500FDSC 5500VIEN 5500

  • 2 Credits GradeNoAud

  •  2421 VIEN 4500   LEC 001

  • Instruction Mode: In Person

VIEN 4510

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4510FDSC 5510VIEN 5510

  • 2 Credits Opt NoAud

  •  2423 VIEN 4510   LAB 401

  • Instruction Mode: In Person

VIEN 4650

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 5650

  • 3 Credits Graded

  •  2666 VIEN 4650   LEC 001

  • Instruction Mode: In Person
    Prerequisites: General microbiology lecture and laboratory, organic chemistry, biochemistry. Knowledge of wine production is recommended but not required.

  •  2667 VIEN 4650   LAB 401

  • Instruction Mode: In Person

VIEN 4940

The VIEN teaching program teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Viticultural Practices

  • 20341 VIEN 4940   LAB 401

    • F
    • Aug 22 - Dec 5, 2022
    • Owens, J

  • Instruction Mode: In Person
    This course will be a lab-based practicum course hosted at the Cornell Orchards, address: 128 Crisp Apple Drive, Ithaca, NY 14850.

VIEN 4960

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 4970

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 4980

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 4990

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 5204

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, and anatomical and physiological ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: VIEN 2204

  • 3 Credits GradeNoAud

  •  2487 VIEN 5204   LEC 001

  • Instruction Mode: In Person
    Graduate-level section of VIEN/PLHRT/FDSC 2204. Graduate students only.

VIEN 5205

This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2205FDSC 5205VIEN 2205

  • 2 Credits Graded

  •  2492 VIEN 5205   LAB 401

  • Instruction Mode: In Person
    Graduate-level section of VIEN 2205. Graduate students only.

VIEN 5310

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 2310FDSC 5310VIEN 2310

  • 1 Credit Opt NoAud

  • 17987 VIEN 5310   LEC 001

  • Instruction Mode: In Person
    Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2310 to determine if seats are still open.

VIEN 5500

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4500FDSC 5500VIEN 4500

  • 2 Credits Graded

  •  3106 VIEN 5500   LEC 001

  • Instruction Mode: In Person

VIEN 5510

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4510FDSC 5510VIEN 4510

  • 2 Credits Opt NoAud

  •  3174 VIEN 5510   LAB 401

  • Instruction Mode: In Person

VIEN 5650

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 4650

  • 3 Credits Graded

  •  3108 VIEN 5650   LEC 001

  • Instruction Mode: In Person

  •  3109 VIEN 5650   LAB 401

  • Instruction Mode: In Person

VIEN 6310

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4310FDSC 6310VIEN 4310

  • 2 Credits Opt NoAud

  • 18023 VIEN 6310   LEC 001

  • Instruction Mode: In Person
    Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

  • 18024 VIEN 6310   LAB 401

  • Instruction Mode: In Person
    Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

VIEN 6400

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4400FDSC 6400VIEN 4400

  • 3 Credits Graded

  •  3104 VIEN 6400   LEC 001

  • Instruction Mode: In Person

VIEN 6460

This course is designed to delve in-depth into the scientific literature that should drive decision making in vineyard production systems. We will critically evaluate studies from around the world and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: VIEN 4460

  • 2 Credits Graded

  • 17955 VIEN 6460   LEC 001

    • M Warren Hall 113
    • Aug 22 - Dec 5, 2022
    • Vanden Heuvel, J

  • Instruction Mode: In Person