- Schedule of Classes - April 13, 2023 2:00PM EDT
- Course Catalog - April 12, 2023 7:14PM EDT
Course information provided by the Courses of Study 2022-2023.
This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.
When Offered Fall.
Satisfies Requirement Satisfies HADM or free electives for NSHA students.
Comments Undergraduate students must enroll in HADM 4380.
Regular Academic Session. Combined with: HADM 4380
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- TR Statler Hall 278
- Aug 22 - Dec 5, 2022
Instruction Mode: In Person
The last day to drop this class is August 26, 2022. A grade of "W" will be assigned if the course is dropped after the drop deadline.
Instructor Consent Required (Add)
Disabled for this roster.