HADM 4380

HADM 4380

Course information provided by the Courses of Study 2022-2023.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Graduate students must enroll in HADM 6380.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6380

  • 3 Credits GradeNoAud

  • 12592 HADM 4380   LEC 001

  • Instruction Mode: In Person
    The last day to drop this class is August 26, 2022. A grade of "W" will be assigned if the course is dropped after the drop deadline.