- Schedule of Classes - November 26, 2022 7:30PM EST
- Course Catalog - November 26, 2022 7:14PM EST
Course information provided by the Courses of Study 2022-2023.
Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to food service management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the food and beverage industry as they pertain to the global food system.
When Offered Fall, Spring.
Permission Note Enrollment limited to: NSHA graduate students.
Comments Undergraduate students should enroll in HADM 3310.
Regular Academic Session. Combined with: HADM 3310
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
Class Number & Section Details
- TR Statler Hall 445
- Aug 22 - Dec 5, 2022
Instruction Mode: In Person
Limited to Business Graduate students, others by permission of instructor.
Instructor Consent Required (Add)
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