HADM 3310

HADM 3310

Course information provided by the Courses of Study 2022-2023.

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to food service management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the food and beverage industry as they pertain to the global food system.

When Offered Fall, Spring.

Permission Note Enrollment limited to: NSHA seniors. 

Satisfies Requirement Satisfies HADM or Free Electives for NSHA students.

Comments NSHA graduate students should enroll in HADM 6310.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6310

  • 3 Credits Opt NoAud

  • 17430 HADM 3310   LEC 001

    • TR Statler Hall 445
    • Aug 22 - Dec 5, 2022
    • Adalja, A

  • Instruction Mode: In Person
    Priority given to Nolan juniors seniors, others by permission of instructor.