Class Roster - Fall 2021 - Subject - Viticulture and Enology

VIEN 1104

Introduction to Wines and Vines

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Syllabi:

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

2520 VIEN 1104 LEC 001
Meeting Pattern
- TR 11:25am - 12:40pm Stocking Hall 146
- Aug 26 - Dec 7, 2021
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
There is no waitlist for this course. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

Syllabi:

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

2592 VIEN 1104 LEC 002
Meeting Pattern
- TR 1:00pm - 2:15pm Stocking Hall 146
- Aug 26 - Dec 7, 2021
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting. There is no wait list for this course.

VIEN 2204

Principles and Practices of Growing Grapes and Making Wines

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one discussion. Combined with: VIEN 5204
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

2638 VIEN 2204 LEC 001
Meeting Pattern
- MW 11:20am - 12:10pm Stocking Hall 146
- Aug 26 - Dec 7, 2021
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisite: VIEN 1104, college-level general chemistry and general biology (at least one full course of each).

Class Number & Section Details

2973 VIEN 2204 DIS 201
Meeting Pattern
- MW 12:25pm - 1:15pm Stocking Hall 146
- Aug 26 - Dec 7, 2021
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 2205

Growing Grapes and Making Wines Laboratory

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

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Syllabi:

Regular Academic Session. Combined with: FDSC 2205, FDSC 5205, VIEN 5205
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

2639 VIEN 2205 LAB 401
Meeting Pattern
- W 1:30pm - 4:30pm Stocking Hall 201
- Aug 26 - Dec 7, 2021
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisite: VIEN 1104, Chemistry, Biology. Corequisite: VIEN 2204/5204.

Instructor Consent Required (Add)

VIEN 2610

Fall Vineyard Practicum

This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend ... view course details

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Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory.
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

3203 VIEN 2610 LEC 001
Meeting Pattern
- F 10:10am - 11:00am Stocking Hall 201
- Aug 26 - Dec 7, 2021
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 1104, one semester biology, one semester chemistry

Class Number & Section Details

3204 VIEN 2610 LAB 401
Meeting Pattern
- F 11:20am - 2:20pm Stocking Hall 156
- Aug 26 - Dec 7, 2021
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 3200

Grape Pest Management

Provide undergraduate and graduate students a comprehensive examination of the biology and management of the major pests of grapevines, with an emphasis on viticulture in the eastern U.S. Where appropriate, ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: ENTOM 3200, ENTOM 5200, PLPPM 3200, PLPPM 5200, VIEN 5200
Credits and Grading Basis

2 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

3187 VIEN 3200 LEC 001
Meeting Pattern
- M 9:05am - 11:00am Plant Science Building G09
- Aug 26 - Dec 7, 2021
- Instructors
  
  Loeb, G
  Perry, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 4400

Wine and Grape Flavor Chemistry

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4400, FDSC 6400, VIEN 6400
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

18331 VIEN 4400 LEC 001
Meeting Pattern
- TR 8:05am - 9:20am Stocking Hall 201
- Aug 26 - Dec 7, 2021
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 4500

Winemaking Theory and Practice I

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4500, FDSC 5500, VIEN 5500
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

2651 VIEN 4500 LEC 001
Meeting Pattern
- TR 10:10am - 11:00am Stocking Hall 201
- Aug 26 - Dec 7, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 4510

Winemaking Theory and Practice I Laboratory

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4510, FDSC 5510, VIEN 5510
Credits and Grading Basis

2 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

2653 VIEN 4510 LAB 401
Meeting Pattern
- R 11:20am - 2:20pm Stocking Hall 156
- Aug 26 - Dec 7, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 4650

Wine Microbiology

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one laboratory. Combined with: VIEN 5650
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

2926 VIEN 4650 LEC 001
Meeting Pattern
- MW 12:25pm - 1:15pm Stocking Hall 202
- Aug 26 - Dec 7, 2021
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: General microbiology lecture and laboratory, organic chemistry, biochemistry. Knowledge of wine production is recommended but not required.

Class Number & Section Details

2927 VIEN 4650 LAB 401
Meeting Pattern
- M 1:55pm - 4:55pm Stocking Hall M31
- Aug 26 - Dec 7, 2021
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 4960

Viticulture and Enology Internship

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15157 VIEN 4960 IND 601
Meeting Pattern
- TBA
- Aug 26 - Dec 7, 2021
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4970

Individual Study in Viticulture and Enology

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15211 VIEN 4970 IND 601
Meeting Pattern
- TBA
- Aug 26 - Dec 7, 2021
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4980

Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15212 VIEN 4980 IND 601
Meeting Pattern
- TBA
- Aug 26 - Dec 7, 2021
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4990

Undergraduate Research in Viticulture and Enology

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15213 VIEN 4990 RSC 701
Meeting Pattern
- TBA
- Aug 26 - Dec 7, 2021
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Directed Research
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15625 VIEN 4990 RSC 705
Meeting Pattern
- TBA
- Aug 26 - Dec 7, 2021
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Directed Research

VIEN 5200

Grape Pest Management

Provide undergraduate and graduate students a comprehensive examination of the biology and management of the major pests of grapevines, with an emphasis on viticulture in the eastern U.S. Where appropriate, ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: ENTOM 3200, ENTOM 5200, PLPPM 3200, PLPPM 5200, VIEN 3200
Credits and Grading Basis

2 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

18834 VIEN 5200 LEC 001
Meeting Pattern
- M 9:05am - 11:00am Plant Science Building G09
- Aug 26 - Dec 7, 2021
- Instructors
  
  Loeb, G
  Perry, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 5204

Principles and Practices of Growing Grapes and Making Wines

Active learning course covering viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one discussion. Combined with: VIEN 2204
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

2728 VIEN 5204 LEC 001
Meeting Pattern
- MW 11:20am - 12:10pm Stocking Hall 146
- Aug 26 - Dec 7, 2021
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Graduate-level section of VIEN/PLHRT/FDSC 2204. Graduate students only.

Class Number & Section Details

2995 VIEN 5204 DIS 201
Meeting Pattern
- MW 12:25pm - 1:15pm Stocking Hall 146
- Aug 26 - Dec 7, 2021
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 5205

Growing Grapes and Making Wines Graduate Laboratory

This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 2205, FDSC 5205, VIEN 2205
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

2733 VIEN 5205 LAB 401
Meeting Pattern
- W 1:30pm - 4:30pm Stocking Hall 201
- Aug 26 - Dec 7, 2021
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Graduate-level section of VIEN 2205. Graduate students only.

Instructor Consent Required (Add)

VIEN 5500

Winemaking Theory and Practice I

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

View Enrollment Information

Syllabi: none

Regular Academic Session. Combined with: FDSC 4500, FDSC 5500, VIEN 4500
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

18672 VIEN 5500 LEC 001
Meeting Pattern
- TR 10:10am - 11:00am Stocking Hall 201
- Aug 26 - Dec 7, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 5510

Winemaking Theory and Practice I Laboratory

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

View Enrollment Information

Syllabi: none

Regular Academic Session. Combined with: FDSC 4510, FDSC 5510, VIEN 4510
Credits and Grading Basis

2 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

18832 VIEN 5510 LAB 401
Meeting Pattern
- R 11:20am - 2:20pm Stocking Hall 156
- Aug 26 - Dec 7, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 5650

Wine Microbiology

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one laboratory. Combined with: VIEN 4650
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

18674 VIEN 5650 LEC 001
Meeting Pattern
- MW 12:25pm - 1:15pm Stocking Hall 202
- Aug 26 - Dec 7, 2021
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Class Number & Section Details

18675 VIEN 5650 LAB 401
Meeting Pattern
- M 1:55pm - 4:55pm Stocking Hall M31
- Aug 26 - Dec 7, 2021
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 6400

Wine and Grape Flavor Chemistry

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4400, FDSC 6400, VIEN 4400
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

18669 VIEN 6400 LEC 001
Meeting Pattern
- TR 8:05am - 9:20am Stocking Hall 201
- Aug 26 - Dec 7, 2021
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Viticulture and Enology (VIEN)Agriculture and Life Sciences

Last Updated

Classes

VIEN 1104 Introduction to Wines and Vines

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VIEN 2204 Principles and Practices of Growing Grapes and Making Wines

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VIEN 2205 Growing Grapes and Making Wines Laboratory

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VIEN 2610 Fall Vineyard Practicum

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VIEN 3200 Grape Pest Management

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VIEN 4400 Wine and Grape Flavor Chemistry

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VIEN 4500 Winemaking Theory and Practice I

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VIEN 4510 Winemaking Theory and Practice I Laboratory

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VIEN 4650 Wine Microbiology

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VIEN 1104

Introduction to Wines and Vines

VIEN 2204

Principles and Practices of Growing Grapes and Making Wines

VIEN 2205

Growing Grapes and Making Wines Laboratory

VIEN 2610

Fall Vineyard Practicum

VIEN 3200

Grape Pest Management

VIEN 4400

Wine and Grape Flavor Chemistry

VIEN 4500

Winemaking Theory and Practice I

VIEN 4510

Winemaking Theory and Practice I Laboratory

VIEN 4650

Wine Microbiology

VIEN 4960

Viticulture and Enology Internship

VIEN 4970

Individual Study in Viticulture and Enology

VIEN 4980

Undergraduate Teaching Experience

VIEN 4990

Undergraduate Research in Viticulture and Enology

VIEN 5200

Grape Pest Management

VIEN 5204

Principles and Practices of Growing Grapes and Making Wines

VIEN 5205

Growing Grapes and Making Wines Graduate Laboratory

VIEN 5500

Winemaking Theory and Practice I