Viticulture and Enology (VIEN)Agriculture and Life Sciences

Showing 20 results.

Course descriptions provided by the Courses of Study 2021-2022.

VIEN 1104

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2520VIEN 1104  LEC 001

    • TRTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Arnink, K

      Moss, R

  • Instruction Mode: Planned for In Person
    There is no waitlist for this course. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2592VIEN 1104  LEC 002

    • TRTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Arnink, K

      Moss, R

  • Instruction Mode: Planned for In Person
    Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting. There is no wait list for this course.

VIEN 2204

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: VIEN 5204

  • 3 Credits GradeNoAud

  •  2638VIEN 2204  LEC 001

    • MWTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Arnink, K

      Moss, R

  • Instruction Mode: Planned for In Person
    Prerequisite: VIEN 1104, college-level general chemistry and general biology (at least one full course of each).

  •  2973VIEN 2204  DIS 201

    • MWTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Arnink, K

      Moss, R

  • Instruction Mode: Planned for In Person

VIEN 2205

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 2205FDSC 5205VIEN 5205

  • 2 Credits GradeNoAud

  •  2639VIEN 2205  LAB 401

    • WTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Arnink, K

  • Instruction Mode: Planned for In Person
    Prerequisite: VIEN 1104, Chemistry, Biology. Corequisite: VIEN 2204/5204.

VIEN 2610

This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 2 Credits GradeNoAud

  •  3203VIEN 2610  LEC 001

    • FTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Moss, R

  • Instruction Mode: Planned for In Person
    Prerequisites: VIEN 1104, one semester biology, one semester chemistry

  •  3204VIEN 2610  LAB 401

  • Instruction Mode: Planned for In Person

VIEN 3200

Provide undergraduate and graduate students a comprehensive examination of the biology and management of the major pests of grapevines, with an emphasis on viticulture in the eastern U.S. Where appropriate, ... view course details

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Enrollment Information
Syllabi: none
  •  3187VIEN 3200  LEC 001

  • Instruction Mode: Planned for In Person

VIEN 4400

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 4400FDSC 6400VIEN 6400

  • 3 Credits GradeNoAud

  • 18331VIEN 4400  LEC 001

    • TRTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Sacks, G

  • Instruction Mode: In Person

VIEN 4500

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4500FDSC 5500VIEN 5500

  • 2 Credits GradeNoAud

  •  2651VIEN 4500  LEC 001

    • TRTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Bershaw, D

  • Instruction Mode: Planned for In Person

VIEN 4510

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4510FDSC 5510VIEN 5510

  • 2 Credits Opt NoAud

  •  2653VIEN 4510  LAB 401

  • Instruction Mode: In Person

VIEN 4650

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 5650

  • 3 Credits GradeNoAud

  •  2926VIEN 4650  LEC 001

    • MWTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Gibney, P

  • Instruction Mode: Planned for In Person
    Prerequisites: General microbiology lecture and laboratory, organic chemistry, biochemistry. Knowledge of wine production is recommended but not required.

  •  2927VIEN 4650  LAB 401

  • Instruction Mode: Planned for In Person

VIEN 4960

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15157VIEN 4960  IND 601

    • TBA
    • Aug 26 - Dec 7, 2021
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4970

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15211VIEN 4970  IND 601

    • TBA
    • Aug 26 - Dec 7, 2021
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4980

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15212VIEN 4980  IND 601

    • TBA
    • Aug 26 - Dec 7, 2021
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4990

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15213VIEN 4990  RSC 701

    • TBA
    • Aug 26 - Dec 7, 2021
    • Staff

  • Instruction Mode: Directed Research
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15625VIEN 4990  RSC 705

    • TBA
    • Aug 26 - Dec 7, 2021
    • Gibney, P

  • Instruction Mode: Directed Research

VIEN 5200

Provide undergraduate and graduate students a comprehensive examination of the biology and management of the major pests of grapevines, with an emphasis on viticulture in the eastern U.S. Where appropriate, ... view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  • 18834VIEN 5200  LEC 001

  • Instruction Mode: Planned for In Person

VIEN 5204

Active learning course covering viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, ... view course details

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: VIEN 2204

  • 3 Credits Graded

  •  2728VIEN 5204  LEC 001

    • MWTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Arnink, K

      Moss, R

  • Instruction Mode: Planned for In Person
    Graduate-level section of VIEN/PLHRT/FDSC 2204. Graduate students only.

  •  2995VIEN 5204  DIS 201

    • MWTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Arnink, K

      Moss, R

  • Instruction Mode: In Person

VIEN 5205

This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture ... view course details

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 2205FDSC 5205VIEN 2205

  • 2 Credits Graded

  •  2733VIEN 5205  LAB 401

    • WTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Arnink, K

  • Instruction Mode: Planned for In Person
    Graduate-level section of VIEN 2205. Graduate students only.

VIEN 5500

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4500FDSC 5500VIEN 4500

  • 2 Credits Graded

  • 18672VIEN 5500  LEC 001

    • TRTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Bershaw, D

  • Instruction Mode: Planned for In Person

VIEN 5510

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4510FDSC 5510VIEN 4510

  • 2 Credits Opt NoAud

  • 18832VIEN 5510  LAB 401

  • Instruction Mode: In Person

VIEN 5650

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 4650

  • 3 Credits Graded

  • 18674VIEN 5650  LEC 001

    • MWTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Gibney, P

  • Instruction Mode: Planned for In Person

  • 18675VIEN 5650  LAB 401

  • Instruction Mode: Planned for In Person

VIEN 6400

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 4400FDSC 6400VIEN 4400

  • 3 Credits Graded

  • 18669VIEN 6400  LEC 001

    • TRTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Sacks, G

  • Instruction Mode: In Person