- Schedule of Classes - June 16, 2021 7:14PM EDT
- Course Catalog - June 16, 2021 7:15PM EDT
Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.
Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.
When Offered Fall.
Permission Note Enrollment limited to: graduate students.
Prerequisites/Corequisites Prerequisite: HADM 4300.
Satisfies Requirement Satisfies HADM or Free Electives for SHA students.
Comments Undergraduate students must enroll in HADM 4360.
Regular Academic Session. Combined with: HADM 4360
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- TRStatler Hall 278
- Aug 26 - Dec 7, 2021
Instruction Mode: In Person
Last day to drop course is September 3, 2021. HADM 5360 is reserved for graduate students. Undergraduate students should enroll in HADM 4360.
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