HADM 4360

Last Updated

  • Schedule of Classes - February 7, 2022 7:27PM EST
  • Course Catalog - February 7, 2022 7:14PM EST

HADM 4360
Beverage Management

Course information provided by the Courses of Study 2021-2022.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.

When Offered Fall.

Permission Note Enrollment limited to: SHA junior and senior. Graduate students must enroll in HADM 5360.  Others: contact the instructor for the application details only after completing the prerequisite HADM 4300.
Prerequisites/Corequisites Prerequisite: HADM 4300.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 5360

  • 3 Credits GradeNoAud

  • 14152 HADM 4360   LEC 001

    • TR Statler Hall 278
    • Aug 26 - Dec 7, 2021

    • Stanley, C

  • Instruction Mode: In Person
    Last day to drop course is September 3, 2021. HADM 4360 is reserved for undergraduate students. Graduate students should enroll in HADM 5360.

    Instructor Consent Required (Add)