- Schedule of Classes - November 30, 2021 7:41PM EST
- Course Catalog - November 30, 2021 7:27PM EST
Course information provided by the Courses of Study 2021-2022.
Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.
When Offered Fall.
Permission Note Enrollment limited to: SHA junior and senior. Graduate students must enroll in HADM 5360. Others: contact the instructor for the application details only after completing the prerequisite HADM 4300.
Prerequisites/Corequisites Prerequisite: HADM 4300.
Satisfies Requirement Satisfies HADM or free electives for SHA students.
Regular Academic Session. Combined with: HADM 5360
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- TR Statler Hall 278
- Aug 26 - Dec 7, 2021
Instruction Mode: In Person
Last day to drop course is September 3, 2021. HADM 4360 is reserved for undergraduate students. Graduate students should enroll in HADM 5360.
Instructor Consent Required (Add)
Or send this URL: