FDSC 5940

Last Updated

  • Schedule of Classes - January 8, 2020 7:14PM EST
  • Course Catalog - January 8, 2020 7:15PM EST

FDSC 5940
Applied and Food Microbiology

Course information provided by the 2019-2020 Catalog.

Microorganisms play a central role in a variety of food, agricultural, and environmental processes. this course presents a comprehensive survey of the roles that microorganisms play in industrial/biotechnological processes as well as their importance in the safety and production of foods. A focus on the impact of genomics and the emerging understanding of the microbiome provides an underlying foundation for the course. A 2-credit core section on food microbiology is complemented by a 1-credit section on industrial/biotechnological applications.


Prerequisites/Corequisites Prerequisite: BIOMI 2900, BIOMI 2910 or BIOMI 2911.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: BIOMI 3940, FDSC 3940

  • 3 Credits Graded

  •  3886 FDSC 5940   LEC 001

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  • Instruction Mode: In Person

    This section of Applied and Food Microbiology is for graduate students only.

  •  3887 FDSC 5940   DIS 201

  •  

  • Instruction Mode: In Person

    This section of Applied and Food Microbiology is for graduate students only.