- Schedule of Classes - May 19, 2019 7:14PM EDT
- Course Catalog - May 19, 2019 7:15PM EDT
Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.
Microorganisms play a central role in a variety of food, agricultural, and environmental processes. This course presents a comprehensive survey of the roles that microorganisms play in industrial/biotechnological processes as well as their importance in the safety and production of foods. A focus on the impact of genomics and the emerging understanding of the microbiome provides an underlying foundation for the course. A 2-credit core section on food microbiology is complemented by a 1-credit section on industrial/biotechnological applications.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: BIOMI 2900 and BIOMI 2910 or BIOMI 2911.
Distribution Category (PBS-AS)
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Class Number & Section Details
Prerequisite: BIOMI 2900 and BIOMI 2910 or BIOMI 2911.
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