NS 6400

NS 6400

Course information provided by the Courses of Study 2016-2017.

Social science theories from sociology, psychology, anthropology, economics, political science, geography, and history that contribute to understanding food, eating, and nutrition are discussed to understand how paradigms, theories, and models apply to nutrition topics, issues, and problems.

When Offered Fall.

Permission Note Enrollment limited to: graduate students.

Outcomes
  • Describe the major social science paradigms and categorize theories into these paradigms.
  • Appraise the assumptions, concepts, and relationships of specific social science theories.
  • Apply specific social science theories to particular nutrition topics, problems, and issues.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 16611 NS 6400   LEC 001

  • Enrollment is limited to: graduate students.