HADM 4505

HADM 4505

Course information provided by the Courses of Study 2016-2017.

Through hands-on projects in a variety of contexts, students working in teams will learn a process for injecting hospitality into any organization through the application of design thinking methodology.  The course will also address implications for operations and the built environment.

When Offered Fall.

Permission Note Enrollment limited to: 25 students. Open to seniors and graduate students in any program; juniors by permission on a space available basis.

Comments Elective.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15466 HADM 4505   LEC 001