HADM 4325

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

HADM 4325
Product Development in the Food and Beverage Industry

Course information provided by the Courses of Study 2016-2017.

Current and entrepreneurial food operations must first research products before they go to market or are implemented.  This course discusses the multi-dimensional aspect of new product development and allows students to research factors that influence foods/beverages, including ingredients, market demands, and nutrition.  Using theoretical and experiential learning, students will develop a product or menu item for an entrepreneurial or operational company.

When Offered Fall.

Fees Fees: $50 for product and uniform costs & an estimated $75 for a possible field trip to a food & beverage production company.
Permission Note Enrollment limited to: junior and senior students.
Prerequisites/Corequisites Prerequisite: Successful completion of HADM 2360 or by permission of the instructor.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 13610 HADM 4325   LEC 001

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  • Prerequisites: HADM 2360. Open to juniors, seniors or by permission of the instructor. Fees: $50 for product and uniform costs & an estimated $25-30 for a potential field trip to a food & beverage production company.