AEM 7440

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

AEM 7440
Advanced Consumer Research

Course information provided by the Courses of Study 2016-2017.

Workshop providing students with a unique opportunity to develop an advanced theory-based understanding of consumers by using innovative methods and new research techniques. Class sessions alternate theory with implementation.

When Offered Fall.

Permission Note Enrollment limited to: graduate standing. Priority given to CALS Ph.D. students, especially in AEM, nutritional science, or food technology.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  • 15853 AEM 7440   LEC 001

  •  
    • M

    • Wansink, B

  • Enrollment limited to: graduate students. Enrollment preference given to: AEM, Nutritional Science, or Food Techonology students.