HADM 6140

HADM 6140

Course information provided by the Courses of Study 2014-2015.

Hospitality organizations must be entrepreneurial if they are to survive in times of increased globalization and market and technological change.  In this course we will examine corporate entrepreneurship from the perspective of the hospitality industry when established companies initiate major changes in product or service offerings or model innovations.  In particular, this course explores the function of creating new business within a pre-existing organization.

When Offered Fall.

Permission Note Enrollment limited to graduate students.

Comments Co-meets with HADM 3140.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3140

  • 3 Credits Grade(GRV)

  • 16011 HADM 6140   LEC 001

  • Instruction Mode: