HADM 3140

HADM 3140

Course information provided by the Courses of Study 2014-2015.

Hospitality organizations must be entrepreneurial if they are to survive in times of increased globalization and market and technological change.  In this course we will examine corporate entrepreneurship from the perspective of the hospitality industry when established companies initiate major changes in product or service offerings or model innovations.  In particular, this course explores the function of creating new business within a pre-existing organization.

When Offered Fall.

Permission Note Enrollment limited to: juniors and seniors.

Comments Co-meets with HADM 6140.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6140

  • 3 Credits Grade(GRV)

  • 15963 HADM 3140   LEC 001

  • Instruction Mode:
    Open to Juniors & Seniors, Co-meets with HADM 6140. Graduate students must enroll in HADM 6140