COGST 1112

Last Updated

  • Schedule of Classes - November 16, 2024 7:33PM EST
  • Course Catalog - November 16, 2024 7:07PM EST

COGST 1112
Change-making: Designing Healthy and Hospitable Environments

Course information provided by the Courses of Study 2024-2025.

Designing Human-Centered, Healthy and Hospitable Environments is a three-week course examining design innovations and some impacts on management/operations in hospitality,  communication, business, healthcare, and senior housing. During this course students will learn how design impacts organizations and every aspect of daily life. Using case studies, familiar  examples, and interactions with a variety of leaders from design, healthcare and hospitality fields, students will engage with design thinking and explore new career pathways.

When Offered Winter, Summer.

Distribution Category (SSC-AS) (SBA-AG)

Outcomes
  • Understand the relationship between health, hospitality, and design.
  • Identify characteristics of service design.
  • Commit to design excellence and socially responsible design.
  • Explain basic ideas involved with the process of "design thinking" .
  • Describe some ways hospitality ideas can improve the design of services in healthcare.

View Enrollment Information

Syllabi: none

  •   Winter Session.  Combined with: DEA 1112

  • 3 Credits Graded

  •  1146 COGST 1112   LEC 001

  •  
    • MTWRF Online Meeting
    • Jan 2 - Jan 17, 2025

    • Ahmadi, N

      Hollis, B

      Kolakowski, H

  • Instruction Mode: Distance Learning-Synchronous
    This Winter Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/courses/roster.